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Catering for hotels: good food for employees – available at all times

Hotel operations don't have fixed working hours. Early shifts, late shifts, and night work are part of daily life, while access to food is often restricted. This is precisely why hotels need reliable employee catering that works regardless of the time of day, occupancy, or restaurant operations.

Eat Unique installs a dedicated refrigerator directly in the hotel and regularly supplies it with freshly prepared meals from our own kitchen. We cook daily ourselves, use fresh, seasonal ingredients, and exclusively Swiss meat – without preservatives or artificial additives.

In-house kitchen and consistent quality

All dishes are freshly prepared in our own kitchen and produced under clearly defined quality standards. This is how we guarantee consistent quality, good taste and high nutritional values – regardless of when the meal is consumed.

The menu is regularly updated and adapted to seasonal products and customer feedback.

Food for Employees – Available Around the Clock

Food for Employees – Available Around the Clock

Thanks to the Eat-Unique refrigerator, ready-made meals are available 24/7 directly at the hotel. Employees can eat whenever their work schedule allows – regardless of shifts or restaurant opening hours.

Added value: more flexibility and better provisions for irregular working hours.

Less effort for internal teams

Less effort for internal teams

Employee catering does not burden the hotel kitchen or management. It requires no separate planning, no additional staff, and no coordination of external delivery services.

Added value: fewer operational tasks and simpler processes in hotel operations.

Satisfied employees, better guest service

Satisfied employees, better guest service

Good, high-quality food directly impacts employee motivation, well-being, and satisfaction. A well-nourished workforce is more focused and contributes to a consistently high level of service for guests.

Added value: more stable teams and a positive influence on the guest experience.

Employee Catering as Part of Stable Hotel Operations

Catering for hotels is not an add-on service, but part of daily operational stability. When employees have access to fresh, high-quality, and delicious food at all times, hotel operations run more smoothly and with less stress.

Eat Unique offers catering solutions for hotels, which function reliably – day and night.

Frequently Asked Questions about Hotel Meal Plans

Is food available at night too?

Who handles delivery and menu planning?

Eat Unique fully handles cooking, delivery, refilling, and regular menu updates.

Does the hotel need to arrange anything?

No. All employee catering is organized by Eat Unique.
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Book a fantastic and free tasting meal at your location - Free Lunch

Would you like to learn more about our free tasting or do you simply need further information?

About free tasting Contact Eat Unique
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What our customers say

Gabriel Hauser
Head of Toolmaking Department
WIKA Schweiz AG
“Quality you can see and taste. Fresh ingredients, creative recipes, and a flavor that lingers.”
Patrick Volken
Head of Facility Management
CARBOGEN AMCIS AG
“With the Eat Unique Smart Fridge, we offer our employees an easy way to enjoy a varied and healthy diet.”
Andrea Grolimund
Head of Human Resources EGK-Gesundheitskasse
“With Eat Unique, we offer our employees easy access to healthy, varied, and balanced nutrition.”
Nico Gysin
Head of Support Axova AG
“Eat Unique offers our employees a quick and healthy lunch solution – completely stress-free.”
Municipality of Reinach
“We value Eat Unique highly. The dishes are varied, healthy, and always at hand. This way, we bring diversity and enjoyment directly into our daily work routine.”